Who These Solutions Are Designed For
Our cold storage infrastructure supports a wide range of food businesses that require reliable, large-scale, temperature-controlled storage.
•Frozen Food Manufacturers
•Meat, Poultry & Seafood Processors
•Ice Cream & Frozen Dessert Brands
•FMCG Distribution Companies
•Dairy & Dairy Product Companies
•Importers & Exporters
•Agri-Commodity Traders
•Dry Fruit & Spice Traders
•Food Processing & Manufacturing Units
•3PL & Cold Chain Logistics Providers
•Institutional & Bulk Buyers
•HoReCa, QSR & Cloud Kitchen Aggregators
Operational Capabilities
STORAGE & TEMPERATURE
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Frozen storage: -22°C to -18°C
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Chilled storage: 0°C to +10°C
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Multi-commodity storage capability
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Long-term and short-term storage options
INFRASTRUCTURE & HANDLING
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8,000+ MT total storage capacity
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Multiple loading docks for efficient cargo handling
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Pre-cooling and ripening chambers available
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Ammonia-based refrigeration system
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